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au.\*:("GUTHERTZ LS")

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COMPARISON OF MINIATURIZED MULTITEST SYSTEMS WITH CONVENTIONAL METHODOLOGY FOR IDENTIFICATION OF ENTEROBACTERIACTAE FROM FOODS.GUTHERTZ LS; OKOLUK RL.1978; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1978; VOL. 35; NO 1; PP. 109-112; BIBL. 17 REF.Article

SURVIVAL OF BACTERIA IN FOOD COOKED BY MICROWAVE OVEN, CONVENTIONAL OVEN AND SLOW COOKERSFRUIN JT; GUTHERTZ LS.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 8; PP. 695-702; 5 P.; BIBL. 7 REF.Article

MUTAGENIC POTENTIAL OF CHEMICALS ASSOCIATED WITH TENEBRIONID FLOUR BEETLE SECRETIONS AS DETERMINED BY THE AMES ASSAYSAUERS LJ; FRUIN JT; GUTHERTZ LS et al.1982; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 10; PP. 1129-1130; BIBL. 7 REF.Article

MICROBIAL FLORA OF PRESEASONED COMMINUTED TURKEY MEAT.GUTHERTZ LS; FRUIN JT; FOWLER JL et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 5; PP. 322-324; BIBL. 10 REF.Article

MICROBIAL QUALITY OF FROZEN COMMINUTED TURKEY MEAT.GUTHERTZ LS; FRUIN JT; OKOLUK RL et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 5; PP. 1344-1358 (4P.); BIBL. 26 REF.Article

HISTAMINE PRODUCTION BY KLEBSIELLA PNEUMONIAE AND AN INCIDENT OF SCOMBROID FISH POISONINGTAYLOR SL; GUTHERTZ LS; LEATHERWOOD M et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 2; PP. 274-278; BIBL. 21 REF.Article

MICROBIOLOGY OF FRESH COMMINUTED TURKEY MEAT.GUTHERTZ LS; FRUIN JT; SPICER D et al.1976; J. MIK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 12; PP. 823-829; BIBL. 40 REF.Article

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